APPETIZERS

Soup of the day   6.50

Pate     12
Chicken liver mousse served with fruit chutney, parmesan shavings and balsamic drizzled crustini.

Antipasto di prosciutto     9

Slices of prosciutto, olive tapenade,  marinated roasted vegetables, arugula and shaved parmesan cheese.

Roasted Beet Salad     10

Served with goat cheese mousse & seasonal fruit, dressed in a white balsamic vinaigrette.  Finished with roasted almonds and arugula.

House Greens     7

Tender greens with cucumber, carrots, radish and fresh fruit.  Tossed in white balsamic vinaigrette and served with roasted almonds.

Mill Street Caesar     8.50

Bistro’s own dressing with prosciutto, parmesan and

Rosemary croutons.

Steamed Mussels Sm.  8   Lg. 13

Steamed mussels in white wine, tomato & garlic.  Topped with shaved fennel and finished with olive oil.

PASTA

Fettuccini Bolognese 16

Handmade  fettuccini served with Chef’s homemade tomato meat sauce. Finished with parmesan cheese and olive oil.

Spaghettini Primavera 14

Handmade spaghettini served with roasted red pepper, tapenade and

Baby arugula.  Finished with olive oil.

Parsnip & Duck Risotto 20

Slow cooked Arborio rice with pulled duck, roasted parsnip puree and sweet onions. Finished with mascarpone cheese & balsamic reduction.