Chicken liver mousse served with fruit chutney, parmesan shavings and balsamic drizzled crustini.
Antipasto di prosciutto 9
Slices of prosciutto, olive tapenade, marinated roasted vegetables, arugula and shaved parmesan cheese.
Roasted Beet Salad 10
Served with goat cheese mousse & seasonal fruit, dressed in a white balsamic vinaigrette. Finished with roasted almonds and arugula.
House Greens 7
Tender greens with cucumber, carrots, radish and fresh fruit. Tossed in white balsamic vinaigrette and served with roasted almonds.
Mill Street Caesar 8.50
Bistro’s own dressing with prosciutto, parmesan and
Steamed Mussels Sm. 8 Lg. 13
Steamed mussels in white wine, tomato & garlic. Topped with shaved fennel and finished with olive oil.