Menu - Dinner

Appetizers

Soup of the day    6.50
Warm Mushroom Bruschetta    9.00
Goat Cheese, warm field mushrooms, baby arugula & olive oil
Mill Street Caesar    8.00

Bistro’s own dressing with prosciutto, parmesan & rosemary croutons
Pan Seared Scallops    13.00
Served with citrus, balsamic reduction, bacon and tapenade
Roasted Beet Salad    9.00
Goat Cheese mousse, almonds, candied citrus and baby arugula
Steamed Mussels    12.00
Made with whire wine saffron broth, finished with olive oil & parsley
Antipasto    7.00
Slices of prosciutto, olive tapenade, marinated roasted vegetables and shaved parmesan

Pasta/Risotto

Mushroom Risoto    14.00
Slow cooked Arborio rice with field mushrooms & sweet onions. Finished with truffle oil & parmesan
Risotto Bolognese    16.00
Slow cooked Arborio rice served with homemade meat sauce. Finished with a basil & arugula pesto
Seafood Spagettini    19.00
Served with scallops and mussels. Finished in a white wine tomato Saffron sauce.

Entree

Beef Tenderloin    30.00
AAA Beef Tenderloin served with garlic mashed potato, caramelized onion, bacon and mushroom jus
Polenta    18.00
Goat cheese stuffed polenta cake served with ratatouille. Finished with olive oil & tapenade
Chicken Parmesan    23.00
Served with green beans & roasted potatoes
Duck Confit    25.00
Braised duck leg served on a bed of sweet potato risotto, finished with a sweet onion jus
Daily Seafood    priced accordingly
Chef`s Creation. Your Server has details.

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