Menu - Lunch

Lunch

Soup of the day 6.50

Roasted Beet Salad 10.00
Served with goat cheese mousse & fruit. Finished with roasted almonds and arugula

Mill Street Caesar 8.50
Bistro’s own dressing with prosciutto, parmesan & rosemary croutons
~Add Chicken $5

Smoked Salmon Salad 12.00

Served with cucumber, radish & citrus finished with fresh greens
Bistro's Own Pizzetta   10.00
Prepared on an oven baked flatbread and finished with parmesan cheese & Olive Oil
Primavera: Tapenade & roasted vegetables
Italiana: Provolone, roasted tomato, tapenade & prociutto
Frittata   7.50
Italian style omelet with roasted peppers & sausage. Finished with parmesan and olive oil. Served with warm crustini
Quiche    11.00
Composed daily. Served with a garden salad with chef’s own Balsamic Vinaigrette
Mussels    10.00
Steamed mussels served with white wine & tomato. Finished with garlic & olive oil

Sandwiches

Italian Ham & Cheese*   10.00
Prosciutto ham and provolone cheese served with arugula, tomato & dijon mustard
Tuna Melt*   11.00
Tender tuna salad with melted provolone cheese & tomato served on flatbread
Chicken Parmesan Sandwich*   12.50
Lightly breaded chicken breast slow cooked in our homemade tomato sauce, served with provolone cheese on an Italian bun.

*Sandwiches are served with mixed green salad
Add $2 for Soup or Caesar Salad

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