Soup of the day 6.50
Mill Street Caesar 8.50
Bistro’s own dressing with prosciutto, parmesan & rosemary croutons.
~Add roasted chicken breast 6.00
Roasted Beet Salad 10.00
Served with goat cheese mousse & fruit, dressed in a balsamic berry vinaigrette.
Finished with roasted almonds and arugula.
Italian style omelet with roasted peppers & caramelized onion. Finished with parmesan cheese & olive oil. Served with warm crustini.
Steamed mussels in white wine, tomato & garlic. Topped with shaved fennel and
finished with olive oil.
Fettuccini Bolognese 15.00
Handmade fettuccini served with Chef’s tomato meat sauce. Finished with parmesan cheese and olive oil.
Composed daily. Served with a garden salad with Chef’s own Balsamic Vinaigrette*
Roasted Chicken Sandwich 12.50
Tomato, provolone cheese, shredded lettuce and garlic aioli served on an Italian bun. Served with a garden salad with Chef’s own Balsamic Vinaigrette.*
Italian Ham & Cheese 11.00
Prosciutto ham and provolone cheese with arugula, tomato & dijon mustard
on an Italian bun. Served with a garden salad with Chef’s own Balsamic Vinaigrette.*
*Add $2 to substitute Caesar Salad or Soup
Please advise your server of any allergies prior to ordering.