Lunch

Soup of the day        6.50

Bistro’s own dressing with prosciutto, parmesan & rosemary croutons. 

~Add roasted chicken breast 6.00

Served with goat cheese mousse & fruit, dressed in a balsamic berry vinaigrette. 

Finished with roasted almonds and arugula.

Italian style omelet with roasted peppers & caramelized onion. Finished with parmesan cheese & olive oil.  Served with warm crustini.

Steamed mussels in white wine, tomato & garlic.  Topped with shaved fennel and 

finished with olive oil. 

Handmade fettuccini served with Chef’s tomato meat sauce. Finished with parmesan cheese and olive oil.

Composed daily.  Served with a garden salad with Chef’s own Balsamic Vinaigrette*

Tomato, provolone cheese, shredded lettuce and garlic aioli served on an Italian bun.  Served with a garden salad with Chef’s own Balsamic Vinaigrette.*

Prosciutto ham and provolone cheese with arugula, tomato & dijon mustard 

on an Italian bun. Served with a garden salad with Chef’s own Balsamic Vinaigrette.*

*Add $2 to substitute Caesar Salad or Soup 

Please advise your server of any allergies prior to ordering.